How Too Good To Go App Can Curtail Food Wastage

How Too Good To Go App Can Curtail Food Wastage?

Are you aware of an app called “Too Good To Go”? It took the entire United Kingdom by storm as soon as it appeared. If you don’t know anything about it, then you must go through this write-up. At first glance, it just seems like an app designed to help people reduce food wastage, but it’s more than that. By using this app, an individual can purchase leftover food from restaurants or reserve meals that the establishment would dispose of otherwise. It’s also a surprise for the customer. After all, he/she won’t be able to predict what’s available at the end of the day.

A description

Business experts describe Too Good To Go as a Certified B-Corporation that began its journey in Copenhagen, Denmark in 2016. The business recently appeared in world-renowned publications, such as the Wall Street Journal as it shed light on how much food people waste every day. According to the precise calculations of the noble yet calculative people of Too Good To Go, almost 1/3rd of the entire world’s food ends up in trash cans. They are on a mission to change it.

Apart from working with other businesses to help them reduce food wastage, Too Good To Go also provides consumers with useful ideas on how they can avoid food wastage at home. Additionally, the members of the organization contact students directly and offer a massive collection of resources suited for every age group. It allows those youngsters to learn everything concerning the food supply chain and, of course, food wastage.

Too Good To Go doesn’t stop here. It’s a brand that hopes to influence public affairs in an attempt to push policies toward making labels much more comprehensible across the world.

Other perks

Students living in other countries on a budget for educational purposes will surely appreciate the affordability of using this app. It enlists meals depending on the restaurant at $4 to $6. For the time being, people across Europe are using it, but the organization does have a couple of locations in the United States, including Boston and New York. Sooner rather than later, more will appear.

Up until now, Too Good To Go has around 32 million users across the world. These folks are playing their part to save leftover food from ending up in landfills. Furthermore, the app currently has around 73,000 partners, including shops and restaurants. Since the day they started, Too Good To Go managed to save almost 62 million meals, and this number keeps on growing with every passing day.

Features to include

Now that you know what this app is all about, you can probably guess that this noble concept can be quite lucrative too. If you build a clone app of Too Good To Go, you won’t just prevent food wastage. You’ll also make more sales because everyone wants the best restaurant food at the least prices.

1. Deliveries at doorstep

The script of a clone of this app will ensure food deliveries reach customers on time and at their convenience. Customers will also find it easier to play orders for food and expect the delivery agent to reach the mentioned location. Finally, Too Good To Go clone applications will ensure deliveries reach their respective destinations in time, which, in turn, will generate an excellent user experience.

2. Enhanced monitoring

The idea of this app may seem like something from a non-profit’s guidebook, but, as already mentioned earlier, you can generate profits from it. This application has a dedicated panel for the admin to support business monitoring and management. It boasts of having functions, such as real-time delivery tracking to ensure the admin can track the progress of the delivery agents and consignments in real-time, just like any other food delivery mobile solution. The admin also has the right to check ongoing delivery statuses at any moment in time to ensure you provide the best services.

3. Menu exploration

This solution will allow numerous restaurants to register and showcase the menu they wish to serve to users. Then again, this menu may not contain all dishes available at the restaurant. After all, it’s not a regular food delivery application. Through this app, customers will choose to buy leftovers or extra food prepared by the establishment. You may also consider sticking to the approach of the Too Good To Go brand – keep the menu hidden so that it comes as a surprise to the customer. However, if you do provide a menu, make sure to add categories and subcategories to enhance the user experience, even if there aren’t many choices to offer.

4. Supporting navigation

There has to be some form of navigation support to aid the delivery agents complete their deliveries. Too Good To Go already possesses Google map integration systems to help delivery personnel of a restaurant or delivery service provider pinpoints the exact location of the customer. Make sure to include such a system so that you can optimize routes to make deliveries faster.

5. Profiteering

The admin dashboard has multiple functions required by the person, along with the best technical services. There’s even a “profit mode” selection system that allows the admin to choose to earn profits via percentage or an absolute value. This profit model further ensures that the admin receives the most benefit from restaurants when they receive an order.

6. Promoting meals

This application and panel will allow restaurants to manage and control every operation associated with running the business online. It helps restaurants promote meals by setting them as the most popular ones of that day/week/month. A few customers are quite adventurous when it comes to food. They won’t hesitate to choose meals based on your suggestion. For these customers, this feature of your Too Good To Go clone app will be useful.

Wrapping it up

Well, at least for once, a mobile app solution popped up that can save this world by helping people prevent wasting food. If you choose to build a clone of this app, you won’t just take an exceptionally wise entrepreneurial step but also play a pivotal role in stopping food wastage.

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